My post this time will be in pictures. Since pictures say a thousand words it will save me a lot of time in writing—especially since I always seem to be running out of time.
Postal service—this lady comes to the CHP (main training center) about once a week. The postal service is in her house and she uses this scale to weigh each letter. A normal letter to the states cost 7,000 Gaurani’s (Gr) or about $1.25. There’s no telling how long it will take to get to the
CHP’i—The Crop Extensionist (CE) training site. We’re taking a break or Jaha recesope (to have recess in Guarani)
Canavalia—or jack bean in English. One of the many crops here
Buey—plowing the fields with the buey.
La vedurakuer’a—We cleared an entire table full of fresh vegetables in a matter of minutes. Haha…we don’t get enough fresh vegetables and you can tell we all love the food we’re going to be growing.
La tablόn—learning how to build raised beds while having the lesson completely in Guarani.
Rova—to transplant. Arova—I transplant. Arova cebolitape—I transplant green onions.
Tukuára (bamboo)—I’m cutting bamboo with a machete to build a bamboo fence. I’m not sure how to write a whole sentence like that, but I can say I cut with a machete (che akopi).
La cercado—the fence
Abono foliar Casero or “Compost Tea”—we simply put cow poop in a bag and submerged it in water and put a rock on top. You can add other elements like leaves, ashes, egg shell, and other organic material depending on the desired nutrients. We’re going to stir it for 5 minutes every day for 15 days. Then we’ll apply it to our garden or it could be applied with a backpack sprayer to tropical plants that absorb nutrients through the leaves.
Field trip—visiting gardens around our neighborhood. This farmer had really nice tomate plants supported by bamboo rods. He clipped the middle suckers to encourage vertical growth.
Che aquata—I walk. Walking home with my fellow CEer’s after a morning of gardening. My family is always laughing at how fast I walk. I enjoy walking and that’s basically my only option for exercise right now.
Chipa and the vaca—I was going to get my posts written on my laptop last time, but I got roped into making chipa. This is a picture of me and my host mom kneading the dough. It’s kind of like corn bread (main ingredient is aveticui or chopped up corn). It’s only really good when it’s hot out of the oven, but of course it’s fed to me all the time. It was enjoyable and I was told many times that I’m very guapa (in this context they mean hardworking). The home we made the chipa at was very interesting. In the next picture you will see the cow hanging from the tree. My host sister is standing next to it.
Tukuára leaves—the chip is placed on the bamboo leaves and then shoveled into the oven. During the whole process I was of course the source of amusement. It doesn’t matter what I say it’s hilarious. They asked me if I had a novio again. Since I had my camera on my camera on me my sister showed them a picture of him. I was told I was a “professional” at making the chipa and they laughed when I turned the ring into a heart.
Azado or BBQ not to be confused with an azada which is a hoe. It was Jen’s host sister’s birthday and everyone was invited. Kyle brought his guitar and we enjoyed some good meat, mandio (cassava), salad with tomatoes (legucha ha tomate), and rice.
(Left to right: Taylor, Kevin, y Michael)
Front: (L to R) Kevin and Charles. Back (L to R):me, Amelia,
Good stuff, Rach. Thanks for taking the time to send us pictures. I've been wondering how things are going, and it's nice to actually see your new environment.
ReplyDeleteHow's the weather so far? And it's funny that you mentioned a backpack sprayer, since you seem to know all about that from the last few years!
Take care. God bless!